Our pizza dough is made with a signature three-generation-old recipe, and a unique handling process, which creates a crispy crust. It is baked in stone-brick ovens, adding a golden crisp texture. The pizza sauce is made with mouthwatering vine-ripened tomatoes. We slow cook our sauce with a special blend of Italian seasonings for several hours to create a complex, robust flavor, with a zesty flair, that is hard to find in many of today’s pizzas. We purchase our Italian sausage meats locally, and mix in our seasonings back in the kitchen. No precooked sausage here! Our cheese is blended on site with high quality, 100% South Alma cheese blend. We mix a whole milk mozzarella, which adds the creamy flavor, with a part skim mozzarella, which gives our product a consistent cooking texture.
